* Date : 2020-01-14
An Argentine chef who settled down in Korea with his love for Korean cuisine, Federico HEINZMANN is the executive chef at Park Hyatt Seoul.
He is a veteran chef with 20 years of work experience. Having started cooking at a small Italian restaurant in Argentina in 1998, he built his career at renowned restaurants, including a three-Michelin-star restaurant in Spain. His life in Korea began in 2012 as the chef de cuisine at Cornerstone at Park Hyatt Seoul. In 2017, he was appointed the executive chef. Interested in Korea, he has held wide-ranging events related to Korean cuisine.
How did he fall for Korean cuisine? Federico HEINZMANN tells us his story on today’s Heart-to-Heart.