- 2022-01-21
- Dish of the Day with Chef Joe: Maesaengi (Capsosiphon fulvescens)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 매생이(Maesaengi (Capsosiphon fulvescens))
- 2022-01-19
- Check It Out with Paul Matthews (Yoon I-hyeong/Danny)
Introducing Yoon I-hyeong's short story [Danny], we talk about Korean grandmothers' burden of raising children.
Translated by Jeon Seung-hee
윤이형의 단편소설 [대니]를 소개하며, 한국 할머니들의 육아 부담에 대해 이야기를 나눠 본다.
- 2022-01-17
- Now and Then with David Andrew Tizzard: Drama [The Red Sleeve], Jeongjo and Uibin
Today's Topic: 드라마 [옷소매 붉은 끝동] 정조와 의빈 이야기 (Drama [The Red Sleeve] Jeongjo and Royal Noble Consort Uibin)
- 2022-01-14
- Dish of the Day with Chef Joe: Radish
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 무(Radish)
- 2022-01-12
- Check It Out with Paul Matthews (Hwang Sun-won/The Descendants of Cain)
Introducing Hwang Sun-won's novel [The Descendants of Cain], we talk about the fundamental evil of human beings.
Translated by Suh Ji-moon and Julie Pickering
황순원의 소설 [카인의 후예]를 소개하며, 인간의 근원적인 악의에 대해 이야기를 나눠 본다.
- 2022-01-10
- Now and Then with David Andrew Tizzard: Korean Red Days, History of Statutory Holidays
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국의 빨간 날, 법정공휴일의 역사 (Korean Red Days, History of Statutory Holidays)
- 2022-01-07
- Dish of the Day with Chef Ryan: Daegu(Cod)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 대구 (Daegu(Cod)
- 2022-01-05
- Check It Out with Paul Matthews (Sang Young Park/Love in the Big City)
Introducing Sang Young Park's novel [Love in the Big City], we talk about Universal love.
Translated by Anton Hur
박상영의 소설 [대도시의 사랑법]을 소개하며, 보편적인 사랑에 대해 이야기를 나눠 본다.
- 2022-01-03
- Now and Then with David Andrew Tizzard: Looking Forward to 2022
Today's Topic: 미리 보는 2022년(Looking Forward to 2022)
- 2021-12-31
- Dish of the Day with Chef Ryan: Eating the same food differently [Kimchi]
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 같은 음식 다르게 먹기 [김치] (Eating the same food differently [Kimchi])
- 2021-12-29
- [Special invitation] Check It Out with Paul Matthews& Translator Soje
[Check It Out Special invitation] with Translator Soje
- 2021-12-27
- Now and Then with David Andrew Tizzard: 2021, A Year in the Life of Korea
Today's Topic: 2021년 한국에서 일어난 사건들 (2021, A Year in the Life of Korea)
- 2021-12-24
- Dish of the Day with Chef Ryan: Home party foods
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 홈파티 음식 (Home party foods)
- 2021-12-22
- [Special invitation] Check It Out with Paul Matthews&Translator Sora kim russell
[Check It Out Special invitation] with Translator 'Sora kim russell'
- 2021-12-20
- Now and Then with David Andrew Tizzard: COVID-19 in Korea 2021: A history
Today's Topic: 2021년 코로나&방역 변천사 (COVID-19 in Korea 2021: A history)
- 2021-12-17
- Dish of the Day with Chef Ryan: Oyster
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 굴 (Oyster)
- 2021-12-15
- Check It Out with Paul Matthews (Cho Nam-joo/Run Away)
Introducing Cho Nam-joo's short stroy [Run Away], we talk about family matters in Korea.
Translated by Jeon Miseli
조남주의 단편소설 [가출]을 소개하며, 한국의 가족 문제에 대해 이야기를 나눠 본다.
- 2021-12-13
- Now and Then with David Andrew Tizzard: History of Christianity in Korea
Today's Topic: 한국의 기독교 역사 (History of Christianity in Korea)
- 2021-12-10
- Dish of the Day with Chef Ryan: Persimmon
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 감 (Persimmon)
- 2021-12-08
- Check It Out with Paul Matthews (Baek Sin-ae/Poverty)
Introducing Baek Sin-ae's short story [Poverty], we talk about the poverty problem of the elderly in Korea.
Translated by Janet Hong
백신애의 단편소설 [적빈]을 소개하며, 한국의 노인 빈곤 문제에 대해 이야기를 나눠 본다.
- 2021-12-03
- Dish of the Day with Chef Ryan: Kalguksu (Korean chopped noodles)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 칼국수 (Kalguksu)
- 2021-12-01
- Check It Out with Paul Matthews (Choi Jin-young/To the Warm Horizon)
Introducing Choi Jin-young's novel [To the Warm Horizon], we talk about Various forms of love.
Translated by Soje
최진영의 소설 [해가 지는 곳으로]를 소개하며, 다양한 형태의 사랑에 대해 이야기를 나눠 본다.
- 2021-11-29
- Now and Then with David Andrew Tizzard: Korean female musicians
Today's Topic: 한국 여성 뮤지션 (Korean female musicians)
- 2021-11-24
- Check It Out with Paul Matthews (Pak Chaesam/Enough to Say It's Far)
Introducing Pak Chaesam's collection of poems [Enough to Say It's Far], we will talk about poetic nostalgia.
Translated by David R. McCann and Jiwon Shin
박재삼의 시집 [아득하면 되리라]를 소개하며, 시적 향수에 대해 이야기를 나눠 본다.
- 2021-11-22
- Now and Then with David Andrew Tizzard: CSAT and the history of Korean education
Today's Topic: 수능과 한국 교육의 역사 (CSAT and the history of Korean education)
- 2021-11-19
- Dish of the Day with Chef Chung: Cold weather food
Today's Topic: 추운 날 먹는 음식 (Cold weather food)
- 2021-11-17
- Check It Out with Paul Matthews (Choi Seo-hae/Hunger and Slaughter)
Introducing Choi Seo-hae's short story [Hunger and Slaughter], we learn about the Patriotic Martyrs Day.
Translated by Janet Hong
최서해의 단편소설 [기아와 살육]을 소개하며, 순국선열의 날에 대해 알아 본다.
- 2021-11-15
- Now and Then with David Andrew Tizzard: Climate change
Today's Topic: 기후 변화(Climate change)
- 2021-11-12
- Dish of the Day with Chef Chung: Sweet Potato
Today's Topic: 고구마 (Sweet Potato)
- 2021-11-10
- Check It Out with Paul Matthews (Kim Joo-young/Stingray)
Introducing Kim Joo-young's novel [Stingray], we will talk about mother's life.
Translated by Inrae You Vinciguerra and Louis Vinciguerra
김주영의 소설 [홍어]를 소개하며, 어머니의 삶에 대해 이야기를 나눠 본다.
- 2021-11-08
- Now and Then with David Andrew Tizzard: History of Animal Welfare in Korea
Today's Topic: 한국 동물복지의 역사(History of Animal Welfare in Korea)
- 2021-11-05
- Dish of the Day with Chef Chung: Jeoneo(Gizzard Shad)
Today's Topic: 전어 (Jeoneo(Gizzard Shad))
- 2021-11-03
- Check It Out with Paul Matthews (Han Yujoo/Black and White Photographer)
Introducing Han Yujoo's short story [Black and White Photographer], we will talk about two contradictory endings.
Translated by Janet Hong
한유주의 단편소설 [흑백사진사]를 소개하며, 상반된 두 가지 결말에 대해 이야기를 나눠 본다.
- 2021-11-01
- Now and Then with David Andrew Tizzard: Korean Film Festivals
Today's Topic: 한국 영화제 (Korean Film Festivals)
- 2021-10-29
- Dish of the Day with Chef Chung: Halloween Foods
Today's Topic: 할로윈 음식 (Halloween Foods)
- 2021-10-27
- Check It Out with Paul Matthews (Bora Chung/Cursed Bunny)
Introducing Bora Chung's short story [Cursed Bunny], we will talk about Korean superstitions.
Translated by Anton Hur
정보라의 단편소설 [저주토끼]를 소개하며, 한국의 미신에 대해 이야기를 나눠 본다.
- 2021-10-25
- Now and Then with David Andrew Tizzard: Korean horror story
Today's Topic: 한국 공포 이야기 (Korean horror story)
- 2021-10-20
- Check It Out with Paul Matthews (Kim Hye-soon/Autobiography of Death)
Introducing Kim Hye-soon's collection of poems [Autobiography of Death], we learn about the Sewol Ferry disaster and meaning of the number 49.
Translated by Don Mee Choi
김혜순의 시집 [죽음의 자서전]을 소개하며, 세월호 참사와 숫자 49의 의미에 대해 알아 본다.
- 2021-10-18
- Now and Then with David Andrew Tizzard: Korean culture in 'Squid Game'
Today's Topic: '오징어 게임' 속 한국 문화(Korean culture in 'Squid Game')
- 2021-10-15
- Dish of the Day with Chef Chung: Dosirak
Today's Topic: 한국의 도시락(Dosirak (Korean packed lunchboxes))
- 2021-10-12
- Check It Out with Paul Matthews (Cheon Myeong-kwan/Homecoming)
Introducing Cheon Myeong-kwan's short story [Homecoming], we will talk about the wealth gap.
Translated by Jeon Miseli
천명관의 단편소설 [퇴근]을 소개하며, 빈부격차에 대해 이야기를 나눠 본다.
- 2021-10-11
- Now and Then with David Andrew Tizzard: How Korean has Developed
Today's Topic: 한글-한국어의 발달 과정(Hangul-How Korean has Developed)
- 2021-10-08
- Dish of the Day with Chef Chung: Pumpkin
Today's Topic: 호박(Pumpkin)
- 2021-10-06
- Check It Out with Paul Matthews (Kim Jin-kyoo/To Swallow the Moon)
Introducing Kim Jin-kyoo's novel [To Swallow the Moon], we will learn about strict rules of Joseon.
Translated by Sora Kim Russell
김진규의 소설 [달을 먹다]를 소개하며, 조선 사회의 엄격한 규율들에 대해 알아 본다.
- 2021-10-04
- Now and Then with David Andrew Tizzard: The Dangun Myth
Today's Topic: 개천절과 단군신화(The Dangun Myth and the National Foundation Day)
- 2021-10-01
- Dish of the Day with Chef Chung: Korean Shrimp/Prawns
Today's Topic: 대하(Korean Shrimp/Prawns)
- 2021-09-29
- Check It Out with Paul Matthews (Jeong Ho-seung/Though Flowers Fall I Have Never Forgotten You)
Introducing Jeong Ho-seung's collection of poems [Though Flowers Fall I Have Never Forgotten You], we talk about loneliness.
Translated by Brother Anthony of Taize and Susan Hwang
정호승의 시집 [꽃이 져도 나는 너를 잊은 적 없다]를 소개하며, 외로움에 대해 이야기를 나눠 본다.
- 2021-09-27
- Now and Then with David Andrew Tizzard: Korean Football Players Abroad
Today's Topic: 차범근부터 손흥민까지: 해외파 한국 축구선수들(From Cha Bum-gun to Son Heung-Min: Korean Football Players Abroad)
- 2021-09-24
- Dish of the Day with Chef Chung: Sinseollo (royal hot pot)
Today's Topic: 신선로(Sinseollo (royal hot pot))
- 2021-09-22
- Check It Out with Paul Matthews (Yi Mun-yol/Meeting with my Brother)
Introducing Yi Mun-yol's novel [Meeting with my Brother], we will talk about separated family.
Translated by Heinz Insu Fenkl with Yoosup Chang
이문열의 소설 [아우와의 만남]을 소개하며, 분리된 가족에 대해 이야기를 나눠 본다.
