- 2022-06-29
- Check It Out with Paul Matthews (Baek Sehee/I Want to Die But I Want to Eat Tteokbokki)
Introducing Baek Sehee's essay [I Want to Die But I Want to Eat Tteokbokki], we talk about mental health.
Translated by Anton Hur
백세희의 에세이 [죽고 싶지만 떡볶이는 먹고 싶어]를 소개하며, 정신건강에 대해 이야기를 나눠 본다.
- 2022-06-24
- Dish of the Day with Chef Ryan: Myeolchi (Anchovy)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 멸치 (Myeolchi (Anchovy))
- 2022-06-22
- Check It Out with Paul Matthews (Nam Jung-hyun/Land of Excrement)
Introducing Nam Jung-hyun's short story [Land of Excrement]
Translated by Jeon Seung-hee
남정현의 단편소설 [분지]를 소개한다.
- 2022-06-20
- Now and Then with David Tizzard: History of the Korean War
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국 6.25 전쟁의 역사 (History of the Korean War)
- 2022-06-17
- Dish of the Day with Chef Ryan: Garlic
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 마늘 (Garlic)
- 2022-06-15
- Check It Out with Paul Matthews (Kim Hye-jin/Concerning My Daughter)
Introducing Kim Hye-jin's novel [Concerning My Daughter]
Translated by Jamie Chang
김혜진의 소설 [딸에 대하여]를 소개한다.
- 2022-06-13
- Now and Then with David Tizzard: Marriage Culture & Non-Maritalism of MZ Generation
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: MZ세대들의 결혼 문화 & 비혼주의 (Marriage Culture & Non-Maritalism of MZ Generation)
- 2022-06-10
- Dish of the Day with Chef Ryan: Juk (Porridge)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 죽 (Juk (Porridge))
- 2022-06-08
- Check It Out with Paul Matthews (Lee Dae-hwan/Slow Bullet)
Introducing Lee Dae-hwan's novel [Slow Bullet], we talk about The Vietnam War.
Translated by Jeon Seung-hee
이대환의 소설 [슬로우 불릿]을 소개하며, 베트남 전쟁에 대해 이야기를 나눠 본다.
- 2022-06-06
- Now and Then with David Tizzard: K-Content Get Remade
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국 콘텐츠 리메이크 (K-Content Get Remade)
- 2022-06-01
- Check It Out with Paul Matthews (Yun Hu-myong/With the Love for the Stars)
Introducing Yun Hu-myong's novel [With the Love for the Stars]
Translated by Jeon Miseli
윤후명의 소설 [별을 사랑하는 마음으로]를 소개한다.
- 2022-05-30
- Now and Then with David Tizzard: History of Korean Democracy Election
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국 민주주의 선거의 역사 (History of Korean Democracy Election)
- 2022-05-30
- Dish of the Day with Chef Ryan: 10 Ways to Survive a Korean Summer
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 한국의 여름에서 살아남는 10가지 방법 (10 Ways to Survive a Korean Summer)
- 2022-05-25
- Check It Out with Paul Matthews (Yi Mun-yol/Pilon's Pig)
Introducing Yi Mun-yol's short story [Pilon's Pig]
Translated by Jamie Chang
이문열의 단편소설 [필론과 돼지]를 소개한다.
- 2022-05-23
- Now and Then with David Tizzard: New Words and Social Change
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 신어(新語)와 사회 변화 (New Words and Social Change)
- 2022-05-18
- Check It Out with Paul Matthews (Paul Courtright/Witnessing Gwangju)
Introducing Paul Courtright's memoir [Witnessing Gwangju], we learn about Gwangju Uprising.
폴 코트라이트의 회고록 [5.18 푸른 눈의 증인]을 소개하며, 5.18 광주 민주화 운동에 대해 알아본다.
- 2022-05-16
- Now and Then with David Tizzard: Korea’s Singing Culture
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국의 떼창 문화 (Korea’s Singing Culture)
- 2022-05-13
- Dish of the Day with Chef Ryan: Kijogae (Pen shell)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: Kijogae (Pen shell)
- 2022-05-11
- Check It Out with Paul Matthews (Heo Gyun/The Story of Hong Gil-dong)
Introducing Heo Gyun's [The Story of Hong Gil-dong], Korea's representative classic novel
Adapted by Minsoo Kang
한국의 대표 고전소설인 허균의 [홍길동전]을 소개한다.
- 2022-05-09
- Now and Then with David Tizzard: Traveling abroad - 25 years of liberalization
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국의 해외여행 자유화에 대한 역사 (Traveling abroad - 25 years of liberalization)
- 2022-05-06
- Dish of the Day with Chef Ryan: Tuna
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 참치 (Tuna)
- 2022-05-04
- Check It Out with Paul Matthews (Jeong Yu-jeong/Seven Years of Darkness)
Introducing Jeong Yu-jeong's novel [Seven Years of Darkness]
Translated by Chi-young Kim
정유정의 소설 [7년의 밤]을 소개한다.
- 2022-05-02
- Now and Then with David Tizzard: Perception of abortion in Korea through the drama [Our Blues]
Today's Topic: 드라마 [우리들의 블루스]를 통해 본 한국에서의 낙태에 대한 인식 (Looking at the perception of abortion in Korea through the drama [Our Blues])
- 2022-04-29
- Dish of the Day with Chef Ryan: Daege (Snow crab)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 대게 (Daege (Snow crab))
- 2022-04-27
- Check It Out with Paul Matthews (Shin Kyung-sook/Violets)
Introducing Shin Kyung-sook's novel [Violets]
Translated by Anton Hur
신경숙의 소설 [바이올렛]을 소개한다.
- 2022-04-25
- Now and Then with David Tizzard: Juvenile Law in Korea through [Juvenile Justice]
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: Juvenile Law in Korea through the drama [Juvenile Justice] (드라마 [소년심판]을 통해 본 한국의 소년법)
- 2022-04-22
- Dish of the Day with Chef Ryan: Spicy food in Korea
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 한국의 매운맛 (Spicy food in Korea)
- 2022-04-20
- Check It Out with Paul Matthews (Gu Byeong-mo/The Old Woman with the Knife)
Introducing Gu Byeong-mo's novel [The Old Woman with the Knife], we talk about the harshness of life as an elderly person.
Translated by Chi-young Kim
구병모의 소설 [파과]를 소개하며, 노인으로서의 삶의 혹독함에 대해 이야기를 나눠 본다.
- 2022-04-18
- Now and Then with David Tizzard: The laws and regulations surrounding disability in Korea
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: A look into the laws and regulations surrounding disability in Korea and the reality of disabled persons' lives here on Disabled People's Day in the country. (장애인의 날을 맞아 바라본 한국의 장애인 관련 법과 현실)
- 2022-04-15
- Dish of the Day with Chef Ryan: Hanwoo (Korean Beef)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 한우 (Hanwoo (Korean Beef))
- 2022-04-13
- Check It Out with Paul Matthews (Kim Young-ha/Black Flower)
Introducing Kim Young-ha's novel [Black Flower], we learn about Koreans who settled in Mexico in the past.
Translated by Charles La Shure
김영하의 소설 [검은 꽃]을 소개하며, 과거 멕시코에 정착한 한국인들에 대해 알아 본다.
- 2022-04-11
- Now and Then with David Tizzard: Spring Flowers
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 봄꽃 (Spring Flowers)
- 2022-04-08
- Dish of the Day with Chef Ryan: K-Sauce, Korean [Jang]
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: K-소스, 한국의 장(醬) (K-Sauce, Korean [Jang])
- 2022-04-06
- Check It Out with Paul Matthews (Kim Sagwa/Mina)
Introducing Kim Sagwa's novel [Mina], we talk about parent-child relationship .
Translated by Bruce Fulton and Ju-chan Fulton
김사과의 소설 [미나]를 소개하며, 부모와 자식 관계에 대해 이야기를 나눠 본다.
- 2022-04-04
- Now and Then with David Tizzard: The Birth of K-Pop
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: K-Pop의 탄생 (The Birth of K-Pop)
- 2022-04-01
- Dish of the Day with Chef Ryan: Makgeolli
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 막걸리 (Makgeolli)
- 2022-03-30
- Check It Out with Paul Matthews (Hwang Sun-mi/Miracle on Cherry Hill)
Introducing Hwang Sun-mi's novel [Miracle on Cherry Hill].
Translated by Chi-young Kim and Illustrated by Nomoco
황선미의 소설 [뒤뜰에 골칫거리가 산다]를 소개한다.
- 2022-03-28
- Now and Then with David Andrew Tizzard: Korea's IMF Crisis through the drama [Twenty-Five Twenty-One]
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 드라마 [스물다섯 스물하나]로 본 한국의 IMF (Korea's IMF Crisis through the drama [Twenty-Five Twenty-One])
- 2022-03-25
- Dish of the Day with Chef Ryan: Snapper
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 도미 (Snapper)
- 2022-03-23
- Check It Out with Paul Matthews (Kwon Yeo-sun/Lemon)
권여선의 소설 [레몬]을 소개하며, 세월호 참사에 대해 이야기를 나눠 본다.
Introducing Kwon Yeo-sun's novel [Lemon], we talk about Sewol Ferry Disaster.
Translated by Janet Hong
- 2022-03-21
- Now and Then with David Andrew Tizzard: ChunBun
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 춘분 (ChunBun)
- 2022-03-18
- Dish of the Day with Chef Ryan: Baeksuk
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 백숙 (Baeksuk)
- 2022-03-16
- Check It Out with Paul Matthews (Hwang Sok-yong/Familiar Things)
Introducing Hwang Sok-yong's novel [Familiar Things], we talk about Haneul Park.
Translated by Sora Kim Russell
황석영의 소설 [낯익은 세상]을 소개하며, 하늘공원에 대해 이야기를 나눠 본다.
- 2022-03-14
- Now and Then with David Andrew Tizzard: Forest Fires
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 산불 (Forest Fires)
- 2022-03-11
- Dish of the Day with Chef Ryan: Bajirak (Little neck clam)
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 바지락 (Bajirak (Little neck clam))
- 2022-03-09
- Check It Out with Paul Matthews (Chang Kang-myoung / FIRED)
장강명의 단편소설 [알바생 자르기]를 소개하며, 한국의 노동환경에 대해 이야기를 나눠 본다.
Introducing Chang Kang-myoung's short story [Fired], we talk about the working situation in Korea.
Translated by Teresa Kim
- 2022-03-07
- Now and Then with David Andrew Tizzard: Korean Elections
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 한국의 선거 (Korean Elections)
- 2022-03-04
- Dish of the Day with Chef Ryan: Naengi, Ssuk
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.
Today's Topic: 냉이, 쑥 (Naengi, Ssuk)
- 2022-03-02
- Check It Out with Paul Matthews (Lee Jung-Myung/The Investigation)
Introducing Lee Jung-Myung's novel [The Investigation], we talk about Yun Dong-ju and the Korean independence movement.
Translated by Chi-young Kim
이정명의 소설 [별을 스치는 바람]을 소개하며, 윤동주와 한국의 독립운동에 대해 이야기를 나눠 본다.
- 2022-02-28
- Now and Then with David Andrew Tizzard: March 1st Independence Movement Day
Leave your preconceptions that history is difficult and boring at the door! It's a fun time to look at Korea via the lens of history.
Today's Topic: 3.1절 (March 1st Independence Movement Day)
