* Date : 2018-12-25
Chefs Choi Hyun-suk & Choi Jung-yoon, The masterminds behind mouth-watering dishes using Korean condiments
Tis the season for good cheer, great food and special people! Attractive chef Choi Hyun-suk meets studious chef Choi Jung-yoon! The two chefs are active on the international stage and create new dishes for various culinary cultures. In Korea, we have different sauces - jang like soy sauce, doenjang, fermented soybean paste, and gochujang, red chili paste. The two chefs fuse these sauces with international dishes through the 'Jang Project.' They delight the palates of the global community with one-of-a-kind dishes which accentuate the authentic Korean condiments. Are you ready for a few tips to prepare a delicious feast for year-end parties? Plus, check out different cuisines using Korean condiments on our Christmas/year-end edition of Heart-to-Heart, where we fall into the colorful, culinary world with chefs Choi Hyun-suk and Choi Jung-yoon!