* Date : 2016-08-08
Chef's Foodcation Ep9
1. A Steaming Bowl of Gukbap
It's a bowl of rice in steaming hot broth. Gukbap is one of the most convenient but soul warming dishes to enjoy in the winter. There are also many different types to keep you happy and healthy. Chef Matthew Chung takes us on a gukbap tour.
2. A Feast of Beans and Dubu Dishes
Dubu or Korea's bean curd is cheap and easy to get your hands on and not to mention full of nutrition. The soft block of protein has been a favorite for many centuries in the country with its versatile tastes. Chef Matthew Chung brings you more.
3. The Two Faces of Jongno
We take a journey to two different neighborhoods, far away from the hustle and bustle of Seoul. Seochon and Buam-dong, lie west and north of the Joseon Dynasty royal palace, offering unique looks and tastes. Matthew Chung takes us to Jongno.
4. Korean Dishes to Kick Hangovers
Are you out enjoying yourself with party after party? If you're looking for a hot bowl of something to soothe your stomach, Chef Matthew Chung has the answer. Kick your hangover Korean style with some comforting dishes.
5. A Trove of Historic and Cultural Treasures
We take you to Gwangju in Gyeonggi Province, a scenic city with a rich history home to the Namhansan Fortress, Mangwol Temple and hyojonggaeng, Korea’s first delivery food.
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