* Date : 2016-08-01
Chef's Foodcation Ep8
1. The Hidden Tastes of Mapo
The district Mapo-gu has become the center of information technology companies as well as a new ground for the media industry. But that's not all, behind the scenes it has some of the best eateries. Chef Matthew Chung explores Mapo.
2. One of Korea's Most Beloved Foods, Chicken
You can't go wrong with chicken is what most people will agree with. It's one of the most popular ingredients that can be enjoyed after a hard day of work, or when you're coming down with a cold. From traditional to fusion dishes, Matthew Chung has it all.
3. A Feast Cooked Over Open Flames
Thaw the winter chill with some mouth-watering dishes hot off the grill. We look at the art of taming the flames with food cooked over open fires. From grilled meat patties to crispy rotisserie chicken literally packed with goods, Chef Matthew Chung has more.
4. A Feast with Pork Dishes
Pigs are a symbol of health, wealth and good fortune in Korea and this is probably why pork is considered one of the most loved meats. From barbecued pork belly to steamed pigs' feet, Matthew Chung shows you some energy boosting pork dishes.
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