* Date : 2016-07-18
Chef's Foodcation Ep6
1. Fresh Sannamul dishes
Dureup, Chwinamul, and Gomchwi are all seasonal greens that will invigorate your taste buds. We visit a village in Yangpyeong to gather those fresh vegetables and cook up some healthy dishes.
2. Beat The Heat with Cold Noodles
Chill your taste buds with some cool Korean noodle dishes this summer. We introduce you to three of the most popular cold noodles to beat the heat and also give you an extra nutritional boost.
3. Summer Watermelon Dishes
A visit to a small village to pick some watermelons. On this week's Korea Eats we show you some unique watermelon dishes cooked up with one of the most popular summer fruits in Korea.
4. Food to Enjoy on a Hike
Korea is rich with fall colors across the many mountains. In perfect time for this, Chef Matthew Chung invites us to hike on some scenic trails to enjoy the view and shows us some of the best dishes that include fresh vegetables, acorns and even duck.
5. A Hub of Natural Scenery and Culture
Join us in a trip to Yangpyeong, home to great scenery and plenty of fun cultural attractions including “Yangpyeong Kimchi-Making Festival” and “Yongmun[용문] Temple”.
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