* Date : 2016-06-13
Chef's Foodcation Ep1
1. Taean Seafood Specialties
A feast on the mud flats of Taean, which sits on the beautiful beaches of the west coast. Chef Matthew Chung shows you how to enjoy grilled clams and prawns and also another regional specialty. We introduce you to some invigorating food from the west sea.
2. A Taste of Catfish Dishes
A catfish festival is underway in Yangpyeong, Gyeonggi Province, where you can catch your own freshwater fish and enjoy some energy boosting dishes. From catfish on the grill to fish porridge, we bring you more on Korea Eats.
3. Seafood Gets a Korean Touch
Let's discover a real taste of Korea. Join us in a culinary trip to “Amsa Haemultang” where fresh seafood and vegetables get a spicy Korean touch.
4. A Feast on Jebu Island
A table full of seafood dishes cooked up with the freshest from the ocean. We take you to Jebu Island to catch some fresh fish and clams to bring you some of Korea's most loved seafood dishes.
5. Discovering Coastal Delights
We take you to Siheung in Gyeonggi Province, an ideal spot for a weekend getaway featuring dozens of attractions surrounded by nature, culture and delicious fruits from the sea.
6. The Charms of Ganghwa Island in Winter
We take you to Ganghwa Island, a beautiful destination located in Incheon and in proximity to the capital city, and featuring a spectacular sunset, pristine tidal flats and rich cultural heritage.
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