Beef is the most prized of meats in Korean cuisine. Kings and royalty throughout history enjoyed various beef dishes, and people today have it on holidays, at banquets or as part of an everyday meal.
Korea offers a diverse array of tasty and nutritious beef dishes. Galbijjim is especially loved by Koreans and foreigners alike, as is tteokgalbi, a grilled minced beef dish that is chewy and juicy.
Tune in and learn all about Hamyang Ahn-eui Galbijjim and Damyang Tteokgalbi!