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* Date : 2016-08-25

UPFRONT Ep125 - Globalization of Korean Food
On this week's UPFRONT, we are joined by Bak Sangmee, professor of cultural anthropology at Hankuk University of Foreign Studies and Kwon Dae-young, principal researcher at Korea Food Research Institute to hear more about the global competitiveness of Korean food and necessary measures to globalize Korean food.
Korea as a Top Soft Power CountryKorea as a Top Soft Power CountryKorea as a Top Soft Power Country
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