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* Date : 2013-02-14

Korean Seafood Out to the World

 
 

 





Start to globalize Korean sea food.

The ocean makes great advances food supply in life of human beings. The population growth increased at a geometric rate that faces severe insufficient food production that causes people have interested in consumption of sea food that makes beginning of Korean fishery food globalization.
The Korean fishery food exported that is raised in the coastal waters. It is the high quality from specialized fish farming environment that came into the spotlight people around the world.

Korean olive flounder is widely used for Sashimi and fish steak that attracted people around the world and also seaweed contributed greatly to the exporting with the ocean jewelry of Abalone.

This documentary is introduced healthy fishery food Korean king olive flounder, which makes a new leap forward to export to the U.S throughout container ship and the process of farming healthy fishery food Abalone and Seaweed. And also it is introduced numerous sea foods' recipes and interviewed with expert each field and involved globalization strategy of Korean seafood.

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