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* Date : 2016-01-11

[SEA THE PLATE Part 1] Keeping a Heart of the Sea : Korean Flatfish

Various seafood are served at our house? however, many wonder the source of the seafood. The answer is simple: the sea. Nowadays, seafood is a popular choice at people's dining tables. Majority of seafood is produced and supplied through aquaculture. As it is becoming commonplace to enjoy the taste of the sea, Korea has made strides to market seafood to places all around the world, even introducing new dishes and cuisines that has become a common item on any dinner table.

Korean Flatfish is good for not only its high-protein, low-calorie, and low fat content, but also its richness in all kinds of vitamins and minerals. Korean Flatfish is commonly served alongside raw fish, fried food, soup, etc. The dish is now popular in Europe. How did Korean Flatfish get to Europe and how is it served? In order for the food to pass for exportation, it undergoes an environmentally friendly treatment system that ensures its freshness and integrity. Lets look at how Korean Flatfish is eco-friendly raised and produced.

Keeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean Flatfish

 

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