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A Look Inside PyeongChang's Local Cuisine
평창 동계올림픽, 강원도의 맛
One way to enjoy the PyeongChang Games is to take a culinary journey to the host province of Gangwon-do.
평창 동계올림픽을 기억하는 또 다른 방법~! 강원도의 특별한 맛을 경험하는 것!
Buckwheat is a signature food staple in PyeongChang where snow events are taking place.
설상 경기가 치러지는 평창은 고소하고 담백한 맛을 자랑하는 메밀의 고장.
It is used to make cold buckwheat noodles and a savory buckwheat crepe filled with kimchi and vegetables.
막국수, 전병 등 메밀로 만든 메뉴를 골라먹는 재미를 느낄 수 있다.
Beef cows raised on pastures 700m above sea level in PyeongChang are known to produce tender and juicy meat.
해발 700m 이상의 초원에서 자란 평창 한우는 부드러운 육질과 풍미로 명성이 자자한 먹거리!
Pollack hung out to dry in the cold winter air is the main ingredient in the local specialty, dried pollack hangover soup.
또, 매서운 겨울 날씨에 얼었다 녹기를 반복한 황태로 만든 해장국도 평창을 대표하는 별미다.
The city of Gangneung which hosts all ice events is well-known for tofu.
빙상 경기가 치러지는 강릉의 대표 먹거리는 두부!
Made with fresh soybeans and seawater from the East Sea, chodang tofu is soft and creamy.
동해의 바닷물로 수를 한 초당 두부는 부드럽고 고소한 맛이 일품이다.
There are also a number of fusion dishes that combine different global cuisines to cater to international palates.
올림픽을 찾은 외국인들을 위해 개발한 퓨전 메뉴도 맛봐야할 먹거리...
Among them are creamy pasta with potato balls, buckwheat pasta with soybean sauce, tofu salad and deodeok root cutlet.
<크림감자옹심이파스타>, <메밀간장파스타>, <두부샐러드> <더덕롤까스> 등이 인기메뉴인데...
They are all inspired by local produce and traditional recipes in Gangwon-do Province.
메뉴 모두 강원도를 대표하는 향토 식재료를 활용한 것이 특징!
Savor the region's signature dishes to experience the 2018 Winter Games to the fullest.
강원도의 매력을 한껏 품은 음식들! 평창 동계 올림픽이 기대되는 또 다른 이유다.
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