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Ep 2. Harvest Day: Makgeolli and side dishes

World Ch. Schedule : FRI 08:30 KST

Date : 2017-01-27

Episode 2. Harvest Day: Makgeolli and side dishes

Harvest season is a time of abundance for all.
Farmers roll up their sleeves to reap the fruits of their efforts,
and their fatigue and thirst is washed away with a time-tested meal:
makgeolli and side dishes.

Makgeolli tastes even better when it is made with freshly harvested rice.

The name "makgeolli" means "freshly, or haphazardly strained wine."
How long have Koreans enjoyed makgeolli?
Why is makgeolli so particularly satisfying after a hard day's work?

There are over 1,000 types of makgeolli depending on the region, ingredients and brewing method. It can be served in myriad ways, excellently paired with various side dishes made with local specialties.
We get a taste of the world of makgeolli and side dishes, filled with the savory spirit of Korea.

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Staff and Cast
Executive Producer
- Kwon Tae-Chul
Producer
- Jung Jae-shin
Director
- Jeong Tae-gyeong
- Won Ho-yeon
- Kim Seon-suk
Assistant Director
- Shin Hyun-seung
- Jun Se-young
- Yoo Min-yeong
Writer
- So Hyun-jin
- Hwang Ji-hye
- Kim Min-hee
- Shin Yeong-hun
- Yun Min-ah
Translator
- Won Ho-jung
English Editor
- Gu In-hee
Narrator
- Peter Bint
Camera
- Jeong Seong-cheol
- Park Geun-hak
- Kim Hyeon-woo
Technical Director
- Shin Dong-min
Music/Recording
- Min Deok-hong
Screen Editor
- Kim Ji-ah
Directed by
- Bigfish Media