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See What I See 2
What's on This Episode
About the Program
Video on Demand
Archive
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Staff and Cast
Executive Producer
- Kim Hyung-gon
Producer
- Park Shin-sung
Director
- Lee Hyuk-rho
- Na Sang-moon
- Lee Ji-hoon
Assistant Director
- Lee Yeon-sik
Writer
- Kim Mi-a
- Kim Jin-ju
- Kim Se-hee
English Editor
- Kim Ji-ah
- Gu In-hee
English Translator
- Jamie Wright
Directed by
- media will

See What I See 2

Ep.04 What Have You Done to Experience Korean Wellness Programs?

World Ch. Schedule : FRI 10:30 KST

Date : 2020-08-07

What Have You Done to Experience Korean Wellness Programs?

Curious of how Koreans stay fit? This episode shows you Korean’s little secrets to stay healthy while eating, playing, and traveling!

Oriental Chiropractic Adjustment

Prescott from America is about to experience a unique Korean way to stay healthy, which captivates locals and foreigners alike. The place he arrives at is an oriental clinic ringing with the sounds of popping joints, which has become an essential part of a trip to Korea. You either have not tried oriental chiropractic adjustment yet or are already hooked on it. The episode reports in detail what oriental chiropractic adjustment is all about.

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Wellness Tour Beloved by Koreans

Daniel from England and Irem from Turkey join forces as K-wave tourism messengers to go on a trip to Jecheon, Chungcheongbuk-do Province, an ideal designation for a proper Korean wellness retreat. They pick a bath that fits their constitution-based body type, try special workout with aquatic floating yoga, and recharge and reconnect in the infinity spa in the woods. They finish the wellness trip on a high note over a healthy and energy-boosting Korean style meal. Let’s join them on their wellness itinerary.

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Making Oriental Infused Liquors

Have your heard of making oriental liquors using medicinal herbs that suit your health conditions? Dario from Germany drops by at a class for making infused liquors to brew a Korean style medicinal liquor with health benefits. Join Dario in this easy-to-follow one-day class where he preps medicinal herbs with a straw cutter, roasts them, and even whips up some side dish to go with the liquor off the cuff.

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