서브메뉴

NOW
What's on This Episode
About The Program
Video on Demand
Special VOD
Archive
TV Programs 고르기
Staff and Cast
Executive Producer
- Park Hyung-sil
Producer
- Park Ji-won
Assistant Director
- Kim Ji-young
Director
- Tony Cho
- Kim Ka-min
- Lee Jae-hwan
Writer
- Lee Na-kyung
- Choi Bo-young
- Yoon Hye-ra
English Writer
- Yoon Hye-ra
- Kaylin Ro

NOW

Ep.93 [Navigating the New Normal – Learning From Home / Preventing COVID-19 with Korean food / Incheon Int’l Airport's quarantine system]

World Ch. Schedule : FRI 07:30 KST

Date : 2020-04-10

NOW Episode 93
Navigating the New Normal – Learning From Home

In Korea, the new school year usually starts in March, but the country has postponed it three times by five weeks over concerns that schools are vulnerable to cluster infections of COVID-19. The scale and speed of the school and university closures represents an unprecedented challenge for the education sector. In response, teachers are racing to fill the void with distance learning solutions and fun, educational content. Meet teachers in Korea and check out their genuine efforts.

#COVID-19 #Coronavirus #SouthKorea
#learning_from_home #e-learning #online_classes #fun_educational_content #health_and_safety #safety_first #social_distancing #new_normal #new_normal_amid_COVID19 #stay_strong_Korea

arirang tv
arirang tv
Preventing COVID-19 with Korean food - 'Braised chicken and millet pancakes’

Amid the rapid spread of COVID-19 across the world, it is essential we boost our immune system. Boosting the immune system requires consuming healthy food.
What are the dishes that can help us strengthen our immune system and stay safe against the virus? In the first edition of 'Preventing COVID-19 with Korean food,' we unveil the recipes for braised chicken and millet pancakes. From Kim Hyun-kyung, a Korean medicine doctor specialized in nutrition therapy, we learn the health benefits of chicken, ginseng, green plum, and sorghum. From chef Myung Hyun-ji, we learn how to make some easy but healthy Korean dishes.

#COVID-19 #Coronavirus #SouthKorea
#Foods that boost immune system #Food to keep you safe from COVID-19 #millet pancake #Korean medicine doctor Kim Hyun-kyung #Korean chef Myung Hyun-ji #nutrition therapy #healthy Korean food

arirang tv
arirang tv
No more coronavirus in & out of korea – Incheon Int’l Airport's quarantine system

Incheon International Airport, the main gateway into South Korea, is putting all efforts to ramp up its quarantine measures amid the COVID-19 outbreak. All travelers at the airport must pass the three stages of the fever inspection to board the plane. The system is designed to prevent the cluster infection inside the aircraft by only allowing healthy passengers to get on board in the first place. The airport is also putting extra effort to sterilize objects and places that have been contacted by passengers using rubbing alcohol. The move is aimed at preventing import cases. We visit the airport to get a better scope of its meticulous quarantine systems.

#COVID-19 #Coronavirus #SouthKorea
#Incheon Int'l Airport #COVID-19 #Three-level fever check #Quarantine

arirang tv
arirang tv