Chef of the Ritz Carlton, Seoul Sous Chef of the Ritz Carlton, San Francisco Executive Chef of the Sheraton Hotel, Tianjin Selected as One of the Best Ten Young Chefs by the American Culinary Federation Senior Executive Sous Chef of the Fairmont Dubai Currently Senior Executive Sous Chef of the Burj Al Arab, the World’s First Seven-Star Hotel
Culture creates a chemistry of understanding between people and gathers them as one. Food is a fundamental and significant part of any culture. I hope viewers will experience a symphony of tastes with me through the chemistry of cooking. I will do my best as a chef representing Korea, one who never loses his fundamental values, and I thank all of our viewers. Today, as is the case every day, I give my best.