* Date : 2019-06-07
In Finland, there is a kimchi-making class that’s being taught by a non-Korean. We take you to the northern Europe country to check it out!
Lee Jeong-in is a brand designer-turned-restaurateur with three Korean restaurants in the United States. We take you to meet her to hear the secret behind her business expansion.
We take you on a trip to explore Wando in Jeollanam-do Province, Korea’s biggest producer of abalone, which is referred to as the ginseng of the sea.