* Date : 2019-06-26
Restaurant EVETT is a hot spot for gourmets who want to see a bold and creative approach to the use of Korean ingredients. At the restaurant, chef Joseph Lidgerwood is in the spotlight for his dishes that reinterpret Korean cuisine and ingredients.
He is an Australian chef who has been recognized for his career at world-class restaurants such as the French Laundry, a 3-Michelin-starred restaurant in the U.S., and the Ledbury in the UK.
Traveling across the world with his colleagues in the UK, he studied food ingredients and culture. At the EVETT restaurant, he is now delivering a distinct taste of Korean cuisine.
Mesmerized by the Korean culinary culture, he also invites fellow chefs from abroad and promotes the merits of Korean cuisine to the world.
On today's Hear-to-Heart, we will find out about chef Joseph Lidgerwood and his attachment to Korean cuisine.