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Past Program

* Date : 2016-05-20

[Trend Insight]
Tableware Boom in Korea

The dream of many homemakers is to have beautifully laid tables with pretty and unique tableware. This spring, consumers are being enticed by colorful Scandinavian plates and Korean bowls with traditional grace. It has become a trend to upload pictures of home-cooked meals on social media, making tableware a coveted product for many. Let’s take a look at the diversifying and growing tableware market, from imported branded goods to practical cutlery.

Trend Insight
[IT Observer]
New Smart Farm Tech for the Future

Smart farm technologies that bring advanced IT into farms is evolving. The Internet of Farm (IoF) platform developed by one company is a system that collects cultivation environment data from farms into a knowledge sharing database to develop an algorithm for controlling optimal environmental conditions, and then using it to remotely control the environments that crops are placed in. It is capable of increasing productivity 100%, bringing good new to farms all across the nation. Meanwhile, the Gyeonggido Agricultural Research & Extension Services has developed a greenhouse plant factory. It uses renewable energy to increase production and achieve economic efficiency. Let’s learn about the evolving world of smart farm technologies.

IT Observer
[Smart Start-up]
Looxid Labs Creates a Mind-Reading Headset

In order to further advance artificial intelligence, computers need to thoroughly understand humans. There is a growing global interest in technologies that can analyze a human’s cognitive and emotional states. Eye tracking and brainwave analysis are considered key enablers of these technologies. A Korean startup developed a next-generation interface that simultaneously analyses the user’s brainwaves and eye movements. Meet Looxid Labs, the team behind the revolutionary idea and technology.

Smart Start-up
[Info Station]
Korea's Samgyeopsal Culture

Samgyeopsal, or grilled pork belly, has become a staple in Korean cuisine. The average Korean eats about 20.9 kilograms of samgyeopsal every year, which is close to the half of the country's total annual meat consumption. What is behind Koreans' single-minded love for samgyeopsal? Learn how it has evolved from an everyday dish to a one that leads the K-food wave on the global stage.

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No Date Full Contents Review VOD
170 2016-06-17 Bizline EP170 V
169 2016-06-10 Bizline EP169 V
168 2016-06-03 Bizline EP168 V
167 2016-05-27 Bizline EP167 V
166 2016-05-20 Bizline EP166 V
165 2016-05-13 Bizline Ep165 V
164 2016-05-06 Bizline Ep164 V
163 2016-04-29 Bizline Ep163 V
162 2016-04-22 Bizline Ep162 V
161 2016-04-15 Bizline Ep161 V
160 2016-04-08 Bizline Ep160 V
159 2016-04-01 Bizline Ep159 V
158 2016-03-25 Bizline Ep158 V
157 2016-03-18 Bizline Ep157 V
156 2016-03-11 Bizline Ep156 V
155 2016-03-04 Bizline Ep155 V
154 2016-02-26 Bizline Ep154 V
153 2016-02-19 Bizline Ep153 V
152 2016-02-12 Bizline Ep152 V
151 2016-02-05 Bizline Ep151 V
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