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Online and offline, their love for Korean food or Hansik is undisputed.
25 foreign bloggers of Hansik embark on a special adventure: to discover the true taste of Korea.
Across five regions, in the provinces of Jeolla, Gyeongsang, Gangwon and Chuncheong, they roam around to experience local specialities.
The mission is not limited to just trying out various Hansik dishes.
Rather, it is to learn about the rich culture and history of Hansik through first-hand experiences from preparation to presentation. | 
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