서브메뉴

Arirang Special
What's on This Episode
About The Program
Video on Demand
Archive
TV Programs 고르기
  • youtube
  • naver

Program :

Archive

World Ch. Schedule :   KST

* Date : 2009-12-17

<Globalizing Korean Food> Conquering With Taste (2)
 





From a point of view that Food globalization means more culture export than food export, it is a powerful brand of a country which has more of a ripple effect on the economy and culture than on the imagination.

Korean food has taken it's first steps towards food globalization, and now the question is: How should we prepare for that?

This program visits some of the international culinary hubs, it finds out the unlimited potential and possibility of Globalizing Korean food around the world and provides solutions for the globalization of Korean food, localization and star chef cultivation.


Episode 2 -Styling Korean Flavors!

It is the era in which food is recognized as the culture of a country!
We need to work on the food localization to satisfy various races' flavors and their cultures in order to make it possible for Korean food to take deep root in the world.

The Korean restaurant, Kim Kocht in Vienna is creating a craze for Korean food by analyzing European's physical constitution and considering their tastes and health.
 
The Korean restaurant, Seorabol is captivating the natives with Korean foods which were shown in Korean soap operas based on the spread of popular Korean culture.
The New York style Kimchi is captivating New Yorkers' tastes with lactic-acid fermented beans.
The Korean restaurant, Poom is making a new presentation by putting a story on the previous menus and evolving the course dishes with high visual effects.
 
The temple dish restaurant, Baroo is transforming a natural healthy temple dish into a more modernized version.
We check out successful examples of food globalization in Europe, Hong Kong and Germany and the stages of the evolution of Korean culinary style into a global food through domestic culinary experts' endeavor and efforts and we make a specific strategy for the localization of Korean food.

 

[December 16th, 2009 (Wed)]
Episode 1 -Captivating New Yorkers

[December 17th, 2009 (Thu)]
Episode 2 -Styling Korean Flavors!

[December 18th, 2009 (Fri)]
Episode 3 -From the Fingertips to the World


 

No,Date,Full Contents Review,Buying등의 정보로 이루어진 목록
No Date Full Contents Review VOD
119 2011-03-01 Energy Wars
118 2011-02-08 Special D-day: Rainbow
117 2011-01-28 I AM KOREAN-AMERICAN #5
116 2011-01-27 I AM KOREAN-AMERICAN #4
115 2011-01-26 I AM KOREAN-AMERICAN #3
114 2011-01-01 The Yalu River Flow
113 2011-01-01 2011 Prospect of Global Issue
112 2010-12-31 2011 New Year Special- Arirang Wave
111 2010-11-19 G20 Seoul Summit
110 2010-10-10 Future of Cities
109 2010-07-31 From an Island of Three Abundances to a Free International City, Jeju
108 2010-06-24 Allies Remember the War: Philippines
107 2010-06-22 Allies Remember the War: Turkey
106 2010-02-22 Warning From Tuvalu
105 2010-02-15 Bravo! ASEAN in Korea
104 2010-02-08 Going Green, a Survival Strategy for the Future
103 2010-01-28 President Lee's WEF Special Address (Live)
102 2010-01-01 G20: Shaping the Future
101 2009-12-18 Globalizing Korean Food 3
100 2009-12-17 Globalizing Korean Food 2
Title Content