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* Date : 2016-01-12

Black Treasure of the Sea : Gim-Laver

Today, the dish is loved by people all around the world, from Eastern Asia to America, praised as a healthy tasteful snack. It is also used as a new food ingredient in Europe. What made Korean Gim-Laver a global phenomenon in regards to seafood? Let’s look at how Gim-Laver is grown, harvested, purely processed, and finally exported.

Black Treasure of the Sea : Gim-LaverBlack Treasure of the Sea : Gim-LaverBlack Treasure of the Sea : Gim-LaverBlack Treasure of the Sea : Gim-Laver
No,Date,Full Contents Review,Buying등의 정보로 이루어진 목록
No Date Full Contents Review VOD
409 2016-03-23 A Mother's Environment Report : Part 2. The World We Pass on to Our Children V
408 2016-03-16 A Mother's Environment Report : Part 1. Fukushima and Its Aftermath V
407 2016-02-28 EXPANDING HORIZONS: Korea's Trust Diplomacy V
406 2016-02-25 Third anniversary of President Park's inauguration: Opening an Era of Cultural Enrichment V
405 2016-02-18 Spirit Carved by the Edge of a Knife V
404 2016-02-14 North Korea's Rocket Launch & Shutdown of Kaesong Industrial Complex V
403 2016-02-11 Taste of Andong : Part 2 V
402 2016-02-07 Impact of World Economic Forum on the Korean Economy V
401 2016-02-04 Gotaek of Andong : part 1 V
400 2016-01-29 Nam June Paik's Art and Revolution - Part 2 V
399 2016-01-27 800-year History of the High Spirits of Koreans - Part2 V
398 2016-01-26 800-year History of the High Spirits of Koreans - Part 1 V
397 2016-01-23 [2016 Davos Forum] A New Platform for the Digital Economy V
396 2016-01-22 [2016 Davos Forum] The New Climate and Development Imperative V
395 2016-01-22 Nam June Paik's Art and Revolution - Part 1 V
394 2016-01-21 [2016 Davos Forum] The State of Artificial Intelligence V
393 2016-01-21 [2016 Davos Forum] Mastering the Fourth Industrial Revolution V
392 2016-01-13 [SEA THE PLATE - Part 3] The living masterpiece of the Sea : Abalone V
391 2016-01-12 [SEA THE PLATE - Part 2] Black Treasure of the Sea : Gim-Laver V
390 2016-01-11 [SEA THE PLATE - Part 1] Keeping a Heart of the Sea : Korean Flatfish V
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