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* Date : 2016-01-11

[SEA THE PLATE Part 1] Keeping a Heart of the Sea : Korean Flatfish

Various seafood are served at our house? however, many wonder the source of the seafood. The answer is simple: the sea. Nowadays, seafood is a popular choice at people's dining tables. Majority of seafood is produced and supplied through aquaculture. As it is becoming commonplace to enjoy the taste of the sea, Korea has made strides to market seafood to places all around the world, even introducing new dishes and cuisines that has become a common item on any dinner table.

Korean Flatfish is good for not only its high-protein, low-calorie, and low fat content, but also its richness in all kinds of vitamins and minerals. Korean Flatfish is commonly served alongside raw fish, fried food, soup, etc. The dish is now popular in Europe. How did Korean Flatfish get to Europe and how is it served? In order for the food to pass for exportation, it undergoes an environmentally friendly treatment system that ensures its freshness and integrity. Lets look at how Korean Flatfish is eco-friendly raised and produced.

Keeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean FlatfishKeeping a Heart of the Sea : Korean Flatfish

 

No,Date,Full Contents Review,Buying등의 정보로 이루어진 목록
No Date Full Contents Review VOD
409 2016-03-23 A Mother's Environment Report : Part 2. The World We Pass on to Our Children V
408 2016-03-16 A Mother's Environment Report : Part 1. Fukushima and Its Aftermath V
407 2016-02-28 EXPANDING HORIZONS: Korea's Trust Diplomacy V
406 2016-02-25 Third anniversary of President Park's inauguration: Opening an Era of Cultural Enrichment V
405 2016-02-18 Spirit Carved by the Edge of a Knife V
404 2016-02-14 North Korea's Rocket Launch & Shutdown of Kaesong Industrial Complex V
403 2016-02-11 Taste of Andong : Part 2 V
402 2016-02-07 Impact of World Economic Forum on the Korean Economy V
401 2016-02-04 Gotaek of Andong : part 1 V
400 2016-01-29 Nam June Paik's Art and Revolution - Part 2 V
399 2016-01-27 800-year History of the High Spirits of Koreans - Part2 V
398 2016-01-26 800-year History of the High Spirits of Koreans - Part 1 V
397 2016-01-23 [2016 Davos Forum] A New Platform for the Digital Economy V
396 2016-01-22 [2016 Davos Forum] The New Climate and Development Imperative V
395 2016-01-22 Nam June Paik's Art and Revolution - Part 1 V
394 2016-01-21 [2016 Davos Forum] The State of Artificial Intelligence V
393 2016-01-21 [2016 Davos Forum] Mastering the Fourth Industrial Revolution V
392 2016-01-13 [SEA THE PLATE - Part 3] The living masterpiece of the Sea : Abalone V
391 2016-01-12 [SEA THE PLATE - Part 2] Black Treasure of the Sea : Gim-Laver V
390 2016-01-11 [SEA THE PLATE - Part 1] Keeping a Heart of the Sea : Korean Flatfish V
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